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KMID : 1007520120210010291
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Food Science and Biotechnology
2012 Volume.21 No. 1 p.291 ~ p.294
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Protease and γ-Glutamyltranspeptidase Activities of Bacillus spp. Isolated from Rice Straw
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Yang Joo-Hee
Kim In-Su
Oh Chul-Hwan
Oh Nam-Soon
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Abstract
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Bacillus strains were isolated from the rice straw of 7 districts in Korea, and almost all were identified as either B. amyloliquefaciens, B. pumilus, or B. subtilis. The correlation between the protease activity and γ- glutamyltranspeptidase activity produced by the identified Bacillus spp. was positively correlated (R2≒0.747). Statistically, the B. subtilis species might be the most potent producer of protease and γ-glutamyltranspeptidase of 3 identified Bacillus strains.
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KEYWORD
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Bacillus spp., γ-glutamyltranspeptidase, protease activity
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